All Full-Time Teacher Part-Time Teacher Administration Staff Retired Teacher
Yen-Po Chen - Assistant Professor
Yen-Po Chen Assistant Professor
Full-Time Teacher
Animal Products Processing
(04)22840365#260
(04)22860265
chenyp@dragon.nchu.edu.tw
星期三09:00~17:00
Milk Processing, Microbiology
Ph.D., National Taiwan Univ.
期刊論文
  1. Abrehame, S., M. Hailu, V. R. Manoj, Yen-Po Chen, and R. Narayanaswamy. 2021. Molecular docking analysis of Azadirachta indica constitutens as inhibitors of aflatoxin polyketide synthase. Rasayan Journal of Chemistry 14: 920-929.
  2. Yi-Te Lin*, Yen-Po Chen*, Chia-Hsun Fang, Pau-Yi Huang and Shu-Mei Liang. 2020. Capsid proteins of foot-and-mouth disease virus interact with TLR2 and CD14 to induce cytokine production. Immunology Letters 223: 10-16. (*Co-first author)
  3. ŚWIĄDER, Katarzyna, Anna Florowska, Zuzanna Konisiewicz and Yen-Po Chen. 2020. Functional tea infused yoghurts development by evaluation of sensory quality and textural properties. Foods 9: 1848.
  4. ŚWIĄDER, Katarzyna, Marzena Kulawiak and Yen-Po Chen. 2020. Types of lactose-free products and their availability on Polish market. Technological Progress in Food Processing 2020: 39-45.
  5. Yen-Po Chen, Chih-An Hsu, Wei-Ting Hung and Ming-Ju Chen. 2016. Effects of Lactobacillus paracasei 01 fermented milk beverage on protection of intestinal epithelial cell in vitro. Journal of the Science of Food and Agriculture 96: 2154-2160.
  6. Chia-Wei Su, Min-Yu Chiang, Yu-Ling Lin, Nu-Man Tsai, Yen-Po Chen, Wei-Ming Li, Chin-Hao Hsu and San-Yuan Chen. 2016. Sodium dodecyl sulfate-modified doxorubicin-loaded chitosan-lipid nanocarrier with multi polysaccharide-lecithin nanoarchitecture for augmented bioavailability and stability of oral administration in vitro and in vivo. Journal of Biomedical Nanotechnology 12: 962-972.
  7. Shih-Hung Wei, Yen-Po Chen and Ming-Ju Chen. 2015. Selecting probiotics with the abilities of enhancing GLP-1 to mitigate the progression of type I diabetes in vitro and in vivo. Journal of Functional Foods 18: 473-486.
  8. Yen-Po Chen, Chih-An Hsu, Wei-Ting Hung and Ming-Ju Chen. 2015. Effects of fermented milk beverage containing Lactobacillus paracasei 01 on mouse colitis model. Journal of Chinese Institute of Food Science and Technology (accepted). 
  9. Tai-An Chen, Chiao-Chun Liao, Yung-Chih Cheng, Yen-Po Chen, Yi-Fan Hsu, Chi-Ming Liang and Shu-Mei Liang. 2015. Stimulation of proliferation and migration of mouse macrophages by type B CpG-ODNs is F-spondin and IL-1Ra dependent. PLoS ONE 10(6): e0128926.
  10. Nakayama, J., K. Watanabe, J. Jiang, K. Matsuda, S.-H. Chao, P. Haryono, L.-O. Orawan, M.-A. Sarwoko, I N. Sujaya, L. Zhao, K.-T. Chen, Y.-P. Chen, H.-H. Chiu, T. Hidaka, N.-X. Huang, C. Kiyohara, T. Kurakawa, N. Sakamoto, K. Sonomoto, K. Tashiro, H. Tsuji, M.-J. Chen, V. Leelavatcharamas, C.-C. Liao S. Nitisinprasert, E. S. Rahayu, F.-Z. Ren, Y.-C. Tsai and Y.-K. Lee. 2015. Diversity in gut bacterial community of school-age children in Asia. Scientific Reports 5: 8397
  11. San-Yao Wang, Yi-Fang Ho, Yen-Po Chen and Ming-Ju Chen. 2015. Effects of a novel encapsulating technique on the temperature tolerance and anti-colitis activity of the probiotic bacterium Lactobacillus kefiranofaciens M1. Food Microbiology 46: 494-500
  12. Chen-Yu Fang, Je-Ruei Liu, Bao-Ji Chen, Chieh Wu, Yen-Po Chen and Ming-Ju Chen. 2014. Selection of uremic toxin-reducing probiotics in vitro and in vivo. Journal of Functional Foods 7: 407-415
  13. Yen-Po Chen and Ming-Ju Chen. 2013. Effects of Lactobacillus kefiranofaciens M1 isolated from kefir grains on germ-free mice. PLoS ONE 8(11): e78789 
  14. Yen-Po Chen, Ting-Yu Lee, Wei-Sheng Hong, Hsin-Hui Hsieh and Ming-Ju Chen. 2013. Effects of Lactobacillus kefiranofaciens M1 isolated from kefir grains on enterohemorrhagic Escherichia coli infection using mouse and intestinal cell models. Journal of Dairy Science 96(12): 7467-7477 
  15. Yen-Po Chen, Po-Jen Hsiao, Wei-Sheng Hong, Ting-Yeu Dai and Ming-Ju Chen. 2012. Lactobacillus Kefiranofaciens M1 isolated from milk kefir grains ameliorates experimental colitis in vitro and in vivo. Journal of Dairy Science 95(1): 63-74. 
  16. Ching-Yun Kuo, Ting Wang, Ting-Yeu Dai, Chih-Hua Wang, Kun-Nan Chen, Yen-Po Chen and Ming-Ju Chen. 2012. Effect of the velvet antler of Formosan sambar deer (Cervus unicolor swinhoei) on the prevention of an allergic airway response in mice. Evidence-Based Complementary and Alternative Medicine 2012:481318.
  17. Ting-Yeu Dai, Chih-Hua Wang, Kun-Nan Chen, I-Nung Huang, Wei-Sheng Hong, Sheng-Yao Wang, Yen-Po Chen, Ching-Yun Kuo and Ming-Ju Chen. 2011. The antiinfective effects of velvet antler of Formosan sambar deer (Cervus unicolor swinhoei) on Staphylococcus aureus-infective mice. Evidence-Based Complementary and Alternative Medicine 2011:534069. 
  18. Miao-Hsia Lin, Yu-Liang Yang, Yen-Po Chen, Kuo-Feng Hua, Chun-Ping Lu, Fuu Sheu, Guang-Huey Lin, San-San Tsay, Shu-Mei Liang and Shih-Hsiung Wu. 2011. A novel exopolysaccharide from the biolim of Thermus aquaticus YT-1 induces the immune response through Toll-like receptor 2. The Journal of Biological Chemistry 286: 17736-17745.
  19. Wei-Sheng Hong, Yen-Po Chen, Ting-Yeu Dai, I-Nung Huang and Ming-Ju Chen. 2011. Effect of heat-inactivated kefir-isolated Lactobacillus kefiranofaciens M1 on preventing an allergic airway response in mice. Journal of Agricultural and Food Chemistry 59:9022-9031. 
  20. Shang-Min Huang, Kun-Nan Chen, Yen-Po Chen, Wei-Sheng Hong and Ming-Ju Chen. 2010. Immunomodulatory properties of the milk whey products obtained by enzymatic and microbial hydrolysis. International Journal of Food Science and Technology 45(5): 1061-1067. 
  21. Wei-Sheng Hong, Yen-Po Chen and Ming-Ju Chen. 2010. The antiallergic effect of kefir lactobacilli. Journal of food Science 75(8):H244-H253. 
  22. Wei-Sheng Hong, Hsi-Chia Chen, Yen-Po Chen and Ming-Ju Chen. 2009. Effects of kefir supernatant and lactic acid bacteria isolated from kefir grain on cytokine production by macrophage. International Dairy Journal 19: 244-251. 
  23. Yung-Chih Cheng, Chi-Ming Liang, Yen-Po Chen, Inn-Ho Tsai, Cheng-Chin Kuo and Shu-Mei Liang. 2009. F-spondin plays a critical role in murine neuroblastoma survival by maintaining IL-6 expression. Journal of Neurochemistry 110(3): 947-955.
  24. Feng-Ling Yang, Kuo-Feng Hua, Yu-Liang Yang, Wei Zou, Yen-Po Chen, Shu-Mei Liang, Hsien-Yen Hsu and Shih-Hsiung Wu. 2008. TLR-independent induction of human monocyte IL-1 by phosphoglycolipids from thermophilic bacteria. Glycoconjugate journal 25: 427-439. 
 
研討會論文
  1. Morshed, S. M., Y. Y. Chen, Y. P. Chen and T. H. Lee. 2021. Effects of salinity on the gut microbiota of Asian sea bass (Lates calcarifer). Annual Symposia of The Fisheries Society of Taiwan, Keelung City, Taiwan. (FPC-24)
  2. Chang Chien, P. H., C. Y. Huang, Y. Y. Chen, M. Y. Hung, and Y. P. Chen. 2020. Investigation of the functional properties of green tea yogurt by using cell models. Journal of Chinese Society of Animal Science 49 (suppl.): 135.
  3. Lin, S. C., H. Y. Cheng, and Y. P. Chen. 2020. Selecting anti-neuroinflammation and anti-oxidation probiotics from kefir. Journal of Chinese Society of Animal Science 49 (suppl.): 138.
  4. Cheng, H. Y., S. C. Lin, Y. Y. Chen and Y. P. Chen. 2020. Selecting probiotic fermentation supernatant from kefir for activating the aryl hydrocarbon receptor. Journal of Chinese Society of Animal Science 49 (suppl.): 139. (中國畜牧學會新人獎)
  5. Hsu, Y. J., Y. H. Tseng, and Y. P. Chen. 2020. Effect of milk fat globule membrane on intestinal epithelial cell damage. Journal of Chinese Society of Animal Science 49 (suppl.): 141.
  6. Yen-Po Chen, Tien-En Wei, Yu-Yi Chen and Yu-Chun Lin. 2019. Effects of milk fat globule membrane on Lactobacillus plantarum through binding. International Scientific Conference of Probiotic and Prebiotic: P007, Prague, Czech Republic.
  7. Yu-Chun Lin, Cheng-Chin Kuo, and Yen-Po Chen. 2019. Development of novel metabolic molecules producing Lactobacilli as an anti-stress feed additive for animal health care. International Scientific Conference of Probiotic and Prebiotic: O072, Prague, Czech Republic.
  8. Wu, J. C., Y. C. Lin, Y. P. Chen, Y. J. Liu and T. Y. Lin. 2019. Development of technology for separating milk fat globule membrane material from commercial dairy ingredient. Journal of Chinese Society of Animal Science 48 (suppl.): 135.
  9. Hung, M. Y., Y. Y. Chen, Y. C. Lin, and Y. P. Chen. 2019. Selecting probiotic fermentation supernatant for reinforcing the intestinal epithelial barrier. Journal of Chinese Society of Animal Science 48 (suppl.): 134.
  10. Liu, Y. R., J. Y. Kuo, Y. Ou-Yang, Y. Y. Chen and Y. P. Chen. 2019. Development of white mold cheese with potential probiotic strain. Journal of Chinese Society of Animal Science 48 (suppl.): 133.
  11. Lin, Z. Y., Y. Y. Chen and Y. P. Chen. 2019. Establishing a method for isolation of exosomes from bovine milk. Journal of Chinese Society of Animal Science 48 (suppl.): 132.
  12. Chen, Y. Y., S. Abrehame, M. Hailu, Yen-Po Chen and V. Manoj. 2019. In silico analysis of six selected proteins of Lactobacillus paracasei as aflatoxin binder. Annual Symposia of Taiwan Association of Lactic Acid Bacteria. Taipei City, Taiwan.
  13. Kuo, J. Y., and Y. P. Chen. 2018. Application of Aspergillus oryzae on ripened cheese. Journal of Chinese Society of Animal Science 47 (suppl.): 159.
  14. Huang, C. Y., and Y. P. Chen. 2018. Developing tea flavored yoghurt by brewed tea with heating milk. Journal of Chinese Society of Animal Science 47 (suppl.): 161.
  15. Wang, T. H., Y. Y. Chen, M. Y. Hung, Y. C. Lin, C. C. Kuo and Y. P. Chen. 2018. Production of bioactive amino acid derivate in potential probiotic using alternative medium. Journal of Chinese Society of Animal Science 47 (suppl.): 162.
  16. Wang, T. H., Y. Y. Chen, M. Y. Hung, Y. C. Lin, C. C. Kuo and Y. P. Chen. 2018. Using whey as a medium for the production of bioactive amino acid derivate in potential probiotic. Annual Symposia of Taiwan Association of Lactic Acid Bacteria. Taipei City, Taiwan.
  17. Chen, Y. Y., T. H. Wang, M. Y. Hung, Y. L. Wu, C. C. Kuo, Y. C. Lin and Y. P. Chen. 2018. Anti-inflammatory effect of bovine raw milk-isolated probiotic with high amino acid derivative producing ability on dextran sodium sulfate-induced colitis in mice. Annual Symposia of Taiwan Association of Lactic Acid Bacteria. Taipei City, Taiwan. (Poster award)
  18. Si-Jing Chang, Ju-Chu Wu, Tien-En Wei, Tzu-Hsuan Hu, Yu-Chun Lin and Yen-Po Chen. 2017. Evaluation of emulsifying properties of milk fat globule membrane and its application to ice cream manufacture. Journal of Chinese Society of Animal Science 46 (suppl.): 108. (中國畜牧學會新人獎)
  19. Yu-Yi Chen, Yi-Lu Wu, Tsai-Shin Wang, Tien-En Wei, Cheng-Chi Kuo and Yen-Po Chen. 2017. Anti-inflammatory effect of bovine raw milk-isolated probiotic with high tryptophan derivative producing ability. Journal of Chinese Society of Animal Science 46 (suppl.): 87.
  20. Tzu-Hsuan Hu, Tien-En Wei, Si-Jing Chang, Yu-Yi Chen, Ju-Chu Wu, Yu-Hsuan Tzeng, Zi-Yun Lin, Yu-Chun Lin and Yen-Po Chen. 2017. Effect of milk fat globule membrane on macrophages. Journal of Chinese Society of Animal Science 46 (suppl.): 109.
  21. Yu-Ren Liu, Kai-Chuan You, Liang Hung, Yui-Chiao Lin, Zi-Yun Lin and Yen-Po Chen. 2017. Effect of green tea based pickling solution without heavy metals on alkaline gelation of hen pidan. Journal of Chinese Society of Animal Science 46 (suppl.): 116.
  22. Yu-Hsuan Tseng, Tien-En Wei, Tzu-Hsuan Hu, Si-Jing Chang, Ju-Chu Wu, Yu-Chun Lin and Yen-Po Chen. 2017. Differences of the compositions between goat and bovine milk fat globule membrane under the same isolation process. Journal of Chinese Society of Animal Science 46 (suppl.): 267.
  23. Tien-En Wei, Yu-Chun Lin and Yen-Po Chen. 2017. Milk fat globule membrane material enhances acid and bile tolerance of lactic acid bacteria in species specificity. Annual Symposia of Taiwan Association of Lactic Acid Bacteria. Taichung, Taiwan. (Poster award)
  24. Tien-En Wei, Si-Jing Chang, Yu-Hsuan Tzeng, Yu-Yi Chen, Tzu-Hsuan Hu, Yu-Chun Lin and Yen-Po Chen. 2016. Effect of hydroxyapatite and sodium citrate on composition of retentate from buttermilk microfiltration. Journal of Chinese Society of Animal Science 45 (suppl.): 273. (中國畜牧學會新人獎)
  25. Chin-Yun Kuo, Yu-Chun Lin, Hisn-Jung Lee and Yen-Po Chen. 2016. Effects of heat treatments on composition characteristics and intestinal chemokine production of goat milk. Journal of Chinese Society of Animal Science 45 (suppl.): 271.
  26. Tien-En Wei, Yu-Yi Chen, Yu-Hsuin Tzeng, Tsai-Shin Wang, Yu-Chun Lin and Yen-Po Chen. 2016. Effect of pretreatment of casein micelle on isolation of milk fat globule membrane from buttermilk by using microfiltration method. The 17th Asian-Australasian Association of Animal Production Societies Animal Science Congress, Fukuoka, Japan.
  27. Yee-Jai Pang, Yen-Po Chen and Ming-Ju Chen. 2015. Study on the mechanisms of immunomodulatory effects of kefir isolated probiotics through dendritic cells. Journal of Chinese Society of Animal Science 44 (suppl.): 106.
  28. Yi-Hsien Pai, Yen-Po Chen, Yi-Tsen Lin, Ming-Ju Chen and Chen-Yu Fang. 2014. Effects of probiotics on reducing blood indoxyl sulfate using cisplatin-induced acute kidney injury rat model. Institute of Food Technologists Annual Meeting. New Orleans, LA, USA. Session 170-03.
  29. Yen-Po Chen, Chih-An Hsu, Wei-Ting Hung and Ming-Ju Chen. 2014. Effects of fermented milk drink containing Lactobacillus paracasei 01 on intestinal epithelial cell in vitro and mouse colitis model. The 9th International Symposium of Lactic Acid Bacteria and Health, Tianjin, China.
  30. Wei-Shih Hung, Yen-Po Chen and Ming-Ju Chen. 2013. Study of lactic acid bacteria enhancing glucagon-like peptide-1 on type 1 diabetes. Taichung, Taiwan. Journal of Chinese Society of Animal Science 42 (suppl.): 101.
  31. Yi-Hsien Pai, Yi-Tsen Lin, Yen-Po Chen and Ming-Ju Chen. 2013. Development of optimum culture medium for potentially probiotic lactic acid bacteria by response surface methodology. Taichung, Taiwan. Journal of Chinese Society of Animal Science 42 (suppl.): 102.
  32. Yi-Hsien Pai, Chieh Wu, Yi-Tsen Lin, Yen-Po Chen and Ming-Ju Chen. 2013. Optimization of a low-cost medium for mass production of potential probiotics with reducing indoxyl sulfate ability. Annual Meeting of Taiwan Association for Food Science and Technology, Taichung, Taiwan.
  33. Wei-Shih Hung, Yen-Po Chen and Ming-Ju Chen. 2013. Screening of potential lactic acid bacteria to treat type 1 diabetes by stimulating glucagon like peptide-1 secretion. The 7th Asian Conference on Lactic Acid Bacteria. New Delhi, India.
  34. Yi-Tsen Lin, Yen-Po Chen and Ming-Ju Chen. 2013. Studies on anti-aging effects of mix probiotics, Pm1, in vivo. The 7th Asian Conference on Lactic Acid Bacteria, New Delhi, India
  35. Yen-Po Chen and Ming-Ju Chen. 2012. Effects of Lactobacillus kefiranofaciens M1 isolated from Taiwanese kefir grains on germ-free mice. The 15th AAAP Animal Science Congress. Bangkok, Thailand.
  36. Yi-Hsien Pai, Chieh Wu, Yen-Po Chen and Ming-Ju Chen. 2012. Selection of potential probiotic strain with ability of clearing uremic toxin indoxyl sulfate. Journal of Chinese Society of Animal Science 41 (suppl.):
  37. Han-Hsien Lei, Yi-Hsien Pai, Yen-Po Chen and Ming-Ju Chen. 2012. Identification and isolation of lactic acid bacteria in Pu-erh tea. Annual Meeting of Taiwan Association for Food Science and Technology, Taipei, Taiwan.
  38. Yen-Po Chen and Ming-Ju Chen. 2012. Lactobacillus kefiranofaciens M1 isolated from Taiwanese kefir grains alters immune responses in germ-free mice. Annual Symposia of Taiwan Association of Lactic Acid Bacteria. Tainan, Taiwan.
  39. Han-Hsien Lei, Yi-Hsien Pai, Yen-Po Chen and Ming-Ju Chen. 2012. Identification of Lactic Acid Bacteria in Raw and Ripened Pu-Erh Tea by Using Denaturing Gradient Gel Electrophoresis. Annual Symposia of Taiwan Association of Lactic Acid Bacteria. Tainan, Taiwan.
  40. Yu-Ching Chang, Yen-Po Chen, Chi-Ming Liang and Shu-Mei Liang. 2011. The capsid protein of foot-and-mouth disease virus interacts with host Toll-like receptor 2 to induce innate immunity. The 98thAnnual Meeting of the American Association of Immunologists. San Francisco, California, USA. The Journal of Immunology 186: 154.14.
  41. Yen-Po Chen, Ting-Yu Lee, Hsin-Hui Hsieh and Ming-Ju Chen. 2011. Effects of Lactobacillus kefiranofaciens M1 isolated from kefir grains on enterohemorrhagic Escherichia coli infected mice. International Union of Microbiological Societies Congress. Sapporo, Japan. (Oral and poster presentation; Travel Award)
  42. Hsin-Hui Hsieh, Tsu-Li Chen, Yen-Po Chen, and Ming-Ju Chen. 2011. Identification of lactic acid bacteria in Taiwanese sugary kefir grain and evaluation of their immunoregulatory property. International Union of Microbiological Societies Congress. Sapporo, Japan. (oral presentation)
  43. Ting-Yu Lee, Yen-Po Chen, Hsin-Hui Hsieh, Ming-Ju Chen and Je-Ruei Liu. 2011. Intestinal protection effect of the probiotic bacterium Bacillus licheniformis CK1. In Congress Proceedings of the 2011 International Conference and Exhibition on Nutraceuticals and Functional Foods, p. 152. Sapporo, Japan.
  44. Yen-Po Chen, Wei-Sheng Hong, Ting-Yu Lee, Hsin-Hui Hsieh, Ting-Yue Dai and Ming-Ju Chen. 2011. Lactobacillus kefiranofaciens M1 isolated from kefir grains protects intestine against chemical-induced colitis and pathogen infection. Annual Symposia of Taiwan Association of Lactic Acid Bacteria. Taipei, Taiwan.
  45. Ting-Yu Lee, Yue-Cheng Wang, Chia-Hui Ho, Yen-Po Chen, Hsin-Hui Hsieh, Ming-Ju Chen and Je-Ruei Liu. 2011. The effect of probiotic Bacillus licheniformis CK1 on the intestinal immune response. International Conference on Food Factors. Taipei, Taiwan.
  46. Wei-Sheng Hong, Yen-Po Chen, Ting-Yeu Dai, I-Nung Huang and Ming-Ju Chen. 2010. Anti-allergy properties of Lactobacillus kefiranofaciens M1 isolated from kefir grain in OVA-asthma mice. Institute of Food Technologists Annual Meeting. Chicago, IL, USA. Session 043-01.
  47. Ting-Yeu Dai, I-Nung Huang, Wei-Sheng Hong, Yen-Po Chen, Ching-Yun Kuo and Ming-Ju Chen. 2010. Investigation of anti-infective effects of Formosan Sambar deer velvet antler against pathogenic Staphylococcus aureus in vitro and in vivo Institute of Food Technologists Annual Meeting. Chicago, IL, USA. Session 043-06.
  48. Yen-Po Chen, Wei-Sheng Hong, Ting-Yeu Dai and Ming-Ju Chen. 2010. Lactobacillus kefiranofaciens M1 isolated from kefir grains protects intestinal epithelial cells against chemical-induced damage in vitroand in vivo. Institute of Food Technologists Annual Meeting. Chicago, IL, USA. Session 286-07.
  49. Yen-Po Chen, Wei-Sheng Hong, Ting-Yeu Dai, I-Nung Huang and Ming-Ju Chen. 2010. Toll-like receptor 2 participates in the intestinal epithelial regulating activity of Lactobacillus kefiranofaciens M1 isolated from fermented milk product kefir. Annual Meetings of the American Dairy Science Association, Denver, CO, USA. Session 956. (Oral presentation)
  50. Miao-Hsia Lin, Yu-Liang Yang, Yen-Po Chen, Fuu Sheu, Guang-Huey Lin, San-San Tsay, Shu-Mei Liang and Shih-Hsiung Wu. 2010. A new exopolysaccharide from the Thermus aquaticus YT-1 biofilminduces immune response through Toll-like receptor 2. International Symposium of Glycosciences, Taipei, Taiwan.
  51. Ching Yang, Ting-Yeu Dai, San-Yao Wang, Hsin-Hui Hsieh, Yen-Po Chen and Ming-Ju Chen. 2010. Isolation of a high exopolysaccharide-producing and immunmodulatory capacity strain from kefir grain. Journal of Chinese Society of Animal Science 39 (suppl.): 298.
  52. Yen-Po Chen, Yung-Chih Cheng, Chun-Yung Huang, Chiao-Li Chu, Shu-Mei Liang. 2009. Activation of TLR2 by fibrillar albumin. The ABRC 9th Annual ABRC Poster Competition. Taipei, Taiwan.
  53. Wei-Sheng Hong, Yen-Po Chen and Ming-Ju Chen. 2009. Anti-allergy properties of Lactobacillus kefiranofaciens M1 isolated from kefir grain. Institute of Food Technologists Annual Meetings, Anaheim, CA. Session 126-13.
  54. Shu-Mei Liang, Yen-Po Chen, Yung-Chih Cheng, Chun-Yung Huang, Chiao-Li Chu. 2009. Activation of TLR2 by fibrillar albumin. The 96th Annual Meeting of the American Association of Immunologists. Seattle, Washington, USA. The Journal of Immunology 182: 135.34.
  55. Yen-Po Chen, Wei-Sheng Hong, Ting-Yeu Dai and Ming-Ju Chen. 2009. Lactobacillus Kefiranofaciens M1 isolated from kefir grains ameliorates experimental colitis. Annual Symposia of Taiwan Association of Lactic Acid Bacteria. Taipei, Taiwan. (The best poster award)
  56. Yen-Po Chen, Chun-Yung Huang, Chiao-Li Chu and Shu-Mei Liang. 2008. Foot-and-mouth disease virus induces inflammatory cytokine responses through TLR2 signaling pathway. The ABRC 8th Annual ABRC Poster Competition. Taipei, Taiwan.
  57. Yung-Chih Cheng, Cheng-Chin Kuo, Yen-Po Chen and Shu-Mei Liang. 2008. F-spondin plays a critical role in Neuro-2a survival by maintaining constitutive expression of IL-6. FASEB Summer Research Conferences (Neural-Immune Interaction: Pathology and Molecular Mechanisms Repair). Pheonix, Arizona, USA.
  58. Yen-Po Chen, Wen-Bin Yang and Shu-Mei Liang. 2006. Ganoderma lucidum fraction F3 induces cytokine productions and activates Toll-like receptor 2 pathway. The 2nd International Symposium on Research into Plant Secondary Metabolites and Medicinal Phytocompounds. Taipei, Taiwan. (The best poster award)
  59. Yen-Po Chen, Shih-Chang Chien, Pei-Wen Hsiao, Lei-Fen Shyur and Shu-Mei Liang. 2006. Using cell based assay to screen immunomodulatory component from herbal extracts targeting Toll-like receptor pathway. The 2nd International Symposium on Research into Plant Secondary Metabolites and Medicinal Phytocompounds. Taipei, Taiwan.
  60. Yen-Po Chen, Chuan-Mu Chen, Hsiao-Ling Chen, and Chin-Wen Lin. 2004 Angiotensin converting enzyme inhibitory activity of Kefir fermentation products. p.94. In Proc. of the 11th Asian-Australasian Assoc. Animal Production Congress. Kuala Lumpur, Malaysia