時間
分類
標題
2026-08-20
114
Effects of ultrasonic treatment time on quality, tenderness, and microstructure of wooden breast chicken meat
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114
Effects of low-protein diets supplemented with amino acids and DDGS on nitrogen utilization efficiency, nitrogen excretion characteristics, and estimated greenhouse gas emission potential in nursery pigs
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114
陳普揚
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徐語芃