Associations between prepartum albumin-to-globulin ratio and inflammation, energy metabolism, behavior, disease, and milking performance in transition dairy cows

報告時間:2025-6-20
報告地點:Room 407
指導老師:Chien-Kai Wang
學生:Bo-Shiang Juang
摘要

Dairy cows undergo substantial physiological and immune adaptations during the transition period, and failure to maintain energy balance or control inflammation may lead to health risks. The albumin-to-globulin ratio (AGR), an indicator associated with inflammation and liver function, is widely used in human medicine; however, its relevance in dairy cows remains underexplored. In this study, cows were classified into a high AGR group (H-AGR, AGR > 1) and a low AGR group (L-AGR, AGR ≤ 1) based on the median albumin-to-globulin ratio (AGR) at 14 days before calving. Health status, physiological parameters, behavioral patterns, and milking performance were evaluated in both groups at prepartum days −14 and −7, and postpartum days 0, 2, 4, 7, 14, and 21. H-AGR cows maintained higher AGR values at pre- and postpartum, but albumin concentrations were not different at postpartum. H-AGR cows had higher rectal temperatures and tended to have lower serum cholesterol levels. Body condition scores were significantly higher in H-AGR cows before and after calving. Postpartum BHBA levels were elevated, and NEFA concentrations were significantly higher in primiparous H-AGR cows, indicating greater metabolic stress. Leukocyte analysis showed increased monocyte and WBC counts in H-AGR cows, with postpartum levels significantly higher. This aligns with reports that cows with mastitis exhibit monocyte elevation and increased milk expression of monocyte chemoattractant genes. Although disease incidence did not differ significantly between groups, H-AGR cows showed increased activity time and reduced feeding and eating times, possibly indicating compromised health status. Compared with L-AGR cows, H-AGR cows exhibited a lower milk yield and a higher coefficient of variation (CV) of milk electrical conductivity (0.033 ± 0.002 vs. 0.024 ± 0.001), which may suggest an increased risk of mastitis. In this study, globulin levels showed greater variation than albumin during the transition period, making changes more noticeable. Prepartum globulin below 3 g/dL has been linked to higher health risks; H-AGR cows had a mean of 2.981 ± 0.075 g/dL, suggesting possible immunoglobulin deficiency. Cows with stronger humoral immunity also tend to have lower mastitis risk. Thus, a higher prepartum AGR may reflect insufficient immune readiness and metabolic imbalance, and should be interpreted cautiously in transition cow health assessments.
Keywords: Dairy cows, Transition period, Albumin-to-globulin ratio, Inflammatory response, Negative energy balance, Automatic milking system

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