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2025-06-18
Rehearsal For Thesis Presentation-PhD Program
Using radio frequency identification to investigate reproductive performance and nesting behavior of breeding geese in environmental control house
2025-06-17
Rehearsal For Thesis Presentation-PhD Program
Effects of the salted pineapple peel replacing roughage on fermentation characteristics and digestibility during In vitro ruminal fermentation
2025-06-16
Rehearsal For Thesis Presentation-PhD Program
Selection of potential probiotics from kefir with neuroprotective effects against oxidative stress and their application in a rat model of attention deficit/hyperactivity disorder
2025-06-16
Rehearsal For Thesis Presentation-PhD Program
Quality Evaluation of Mechanically Deboned Meat from Spent Laying Ducks and Its Utilization in Emulsion-Type Meat Products
2025-06-16
Rehearsal For Thesis Presentation-PhD Program
Effects of Plant Extracts as Feed Additives on Meat Quality Traits of Broilers
2025-06-16
Rehearsal For Thesis Presentation-PhD Program
Selecting potential probiotics from kefir and raw milk for ameliorating conjunctiva epithelial cell toxicity and dry eye disease mouse model induced by benzalkonium chloride
2025-06-16
Rehearsal For Thesis Presentation-PhD Program
Associations between prepartum albumin-to-globulin ratio and inflammation, energy metabolism, behavior, disease, and milking performance in transition dairy cows
2025-06-16
Rehearsal For Thesis Presentation-Master Program
Effects of vermicomposting, pile aeration and depth on processing efficiency of solid-liquid separated cow manure
2025-06-12
Rehearsal For Thesis Presentation-Master Program
Effect of low-protein diet on production performance, egg quality, immunity and fecal nitrogen content in dual-purpose chicken
2025-06-12
Rehearsal For Thesis Presentation-Master Program
Antioxidant capacity of koji at different salt concentrations and its application on the quality of chinese sausages during refrigerated storage