Course Map-Undergraduate Program

 

Fundamental Courses

Agricultural Economics(3), Calculus(6), Feed Crops(3), General Chemistry(4), General Zoology(4), Organic Chemistry(4), Soil and Water Conservation(2), Biostatistics(3), and Introduction to Computer Science(3).
 

Major Courses

Animal Behavior(2), Anatomy & Physiology of Domestic Animals(6), Animal Genetics(3), Animal Nutrition(4), Carcass and Meat Evaluation(2), Chemistry of Animal Products(4), Economics of Animal Science(2), Feed Storage Technique(2), Rare Animals and Fowls(2), Regulations in Animal Production(2), Statistical Methods on Animal Science(3), Animal Breeding(3), Animal Feeding(3), Animal Products Processing(3), Animal Products Transportation and Marketing(2), Animal Reproduction(3), Dairy Production(3), Machinery of Animal Production(2), Animal Science and Information(2), Physiological Chemistry(3), Poultry Physiology(3), Poultry Production(3), Sheep and Goat Production(2), Small Animal Feeding(3), Animal Endocrinology(2), Animal Health and Hygiene(6), Animal Products Hygiene(2), Animal Products Inspection(3), Management of Animal Resources(3), Animal Science Research(4), Beef Production(2), Biological Technique and Animal Production(2), Feed Formulation Technique(3), Feed Manufacturing(4), Fish Nutrition(3), Horse Production(2), Pollution of Animal Production(2), Poultry Breeding(2), Swine Production(3), and Waterfowl Production(2).

 

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