| 教育目標 Educational Objectives |
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| 編號 Number |
項目內容 Item Content |
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| 1 | 造就兼備理論與應用科技之動物科學中堅人才。 Cultivating key professionals in animal science with both theoretical knowledge and applied technology skills. |
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| 2 | 具備因應產業界需求，推動產業轉型升級之能力。 Possessing the ability to meet industry demands and drive industrial transformation and upgrading. |
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| 學生核心能力 Core Competencies of Students |
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| 編號 Number |
項目內容 Item Content |
對應教育目標編號 Corresponding Educational Objective Number |
| A | 動物科學知識與學術倫理 Knowledge of Animal Science and Academic Ethics |
1、2 |
| B | 動物生物科技專長研究能力 Research Expertise in Animal Biotechnology |
1、2 |
| C | 關懷、尊重生命與推動動物福祉 Care, Respect for Life, and Promotion of Animal Welfare |
1、2 |
| D | 團隊合作與協調能力 Teamwork and Coordination Skills |
1、2 |
Seminar(4), Thesis(6), Experimental Design in Animal Science(4), Food Protein(3), Topics on Animal Nutrition(3), Topics on Poultry Production(3), Modeling of Production Systems od Animal resources(3), Biochemistry in Animal Science(3), Raw Materials of Animal Products(3), Reading and Writing in Animal Science(4), Animal Husbandry of Hills(2), Animal Growth and Development(2), Topics on Forage(2), Topics on Domestic Animal Endocrinology(2), Topics on Poultry Breeding(2), Gastrointestinal Physiology(2), Topics on Swine Science(2), Environmental Physiology(2), Advances in Meat Science(3), Quantitative Genetics(3), Topics on Animal Breeding(3), Management Science of Animal Resources(3), Animal Metabolism and Regulation(3), Animal Behavior(3), Energy Metabolism(3), Applied Molecular Genetics(3), Experimental Nutrition Biochemistry(3), Reproductive Physiology(3), Ruminant Nutrition(3), Lactation Physiology(2), Clinical Blood Biochemistry of Domestic Animals(2), Topics on Poultry Nutrition(2), Animal Houses Planning(2), Rheology of Animal Products(2), Topics on Sanitation of Animal Products(2), Topics on Livestock Waste Treatment(2), Introduction to Fabricated Food(2), Population Genetics(2), Topics on Physiology of Meat Animals(2), Protein Requirement and Metabolism(2), Linear Model and Breeding(2), Livestock Processing Machinery(3), Topics on Egg Science(3), Topics on Breeding Value Evaluation(2), Storage of Animal Products(2), Topics on Dairy Products(3), Topics on Feed Manufacture(3), Topics on Feeds(3), Extrusion Technology(3), and Topics on Microbiology of Animal Products(2).