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2026-10-19
專討摘要-大學
Effects of Pomegranate Peel Bioactive Compounds on Antioxidant Properties and Quality of Yogurt
2026-10-16
專討摘要-大學
Effects of Differences in Physiological Indicators During the Transition Period on Milking Traits in Dairy Cows
2026-10-16
專討摘要-大學
Effects of hydrolyzed poultry by-product meal as a protein source in cat diets
2026-10-16
專討摘要-大學
Characterization of an isolated lactase enzyme produced by Bacillus licheniformis ALSZ2 as a potential pharmaceutical supplement for lactose intolerance
2026-10-13
專討摘要-大學
Effects of Halal Slaughter and Pre-Slaughter Stunning Methods on Beef Quality: Theoretical Mechanisms and Empirical Evidence
2026-10-08
專討摘要-大學
Storage stability of texture, organoleptic, and biological properties of goat milk yogurt fermented with probiotic bacteria
2026-10-08
專討摘要-大學
Immunological Trade-offs During Molting and Precision Amino Acid Regulation in the Late Laying Phase for Extending Laying Cycles in Aging Hens
2026-10-05
專討摘要-大學
Prevention Strategies for Enterotoxigenic Escherichia coli (ETEC)-mediated Post-weaning Diarrhea in Piglets
2026-10-02
專討摘要-大學
Effects of Butyrate Supplementation on Ruminal Epithelial Development and Inflammatory Responses in Nonlacting Dairy Cows
2026-10-02
專討摘要-大學
Fructan-Based Feed Additives in Broiler Chickens: Effects on Growth Performance, Intestinal Morphology, and Gut Microbiota