總覽 專任教師 兼任教師 行政人員 退休教師
陳彥伯 - 助理教授
陳彥伯 助理教授
專任教師
動物產品利用組
(04)22840365#260
(04)22860265
chenyp@dragon.nchu.edu.tw
星期三09:00~17:00
乳品加工、微生物學、益生菌、宿主與微生物交互作用
國立臺灣大學博士
經歷
  • 中央研究院農業生物科技研究中心國防工業訓儲  研究助理     (01/2005-02/2009)
  • 國立臺灣大學  博士後研究員    (07/2013-7/2014)
  • 國立中興大學動物科學系  助理教授    (08/2014-迄今) 
  • 國立中興大學農業暨自然資源學院畜產試驗場 組長(2014-迄今)
  • CAS優良農產品 乳品技術小組委員 (1/1/2015 –迄今)
  • 台灣乳酸菌協會 副秘書長 (2015–2016) (2020-2021) (2022-2023)
  • 中國畜牧學會 理事 (2018-2019) (2022-2023)
 
期刊論文
  1. Morshed, S. Monzur, Yu-Yi Chen, Chia-Hao Lin, Yen-Po Chen* and Tsung-Han Lee*. 2023. Freshwater transfer affected intestinal microbiota with correlation to cytokine gene expression in Asian sea bass. Frontier in Microbiology 14: 1097954. (*Co-corresponding author)
  2. Abrehame, S., V. R. Manoj, M. Hailu, Y. Y. Chen, Y. C. Lin, and Yen-Po Chen*. 2023. Aflatoxins: Sources, detection, clinical features and prevention. Processes: 11: 204. (*Corresponding author)
  3. Wang, Sheng-Yao*, Yen-Po Chen*, Ren-Feng Huang, Yi-Lu Wu, Shang-Tse Ho, Kuan-Yi Li, Koichi Watanabe, and Ming-Ju Chen. 2022. Subspecies classification and comparative genomic analysis of 2 Lactobacillus kefiranofaciens HL1 and M1 for potential niche-specific genes and pathways. Microorganisms 10: 1637. (*Co-first author)
  4. Wu, Yun-Tsan, Yen-Po Chen, King Hei Stanley Lam, Kenneth Dean Reeves, Jui-An Lin, and Cheng-Yi Kuo. 2022. Mechanisms of glucose water as a neural injection: A perspective on neuroinflammation. Life 12: 832.
  5. Ng, Ker-Sin, Yu-Chun Chang, Yen-Po Chen, Ya-Hsuan Lo, Sheng-Yao Wang, and Ming-Ju Chen. 2022. Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk. Animal Bioscience 35 (2): 281-289.
  6. Hong, Pei-Yu, Yi-Hao Huang, GiGi Chin Wen Lim, Yen-Po Chen, Che-Jen Hsiao, Li-Hsien Chen, Jhih-Ying Ciou, and Lu-Sheng Hsieh. 2021. Production of trans-cinnamic acid by immobilization of the Bambusa oldhamii BoPAL1 and BoPAL2 phenylalanine ammonia-lyases on electrospun nanofibers. International Journal of Molecular Sciences 22: 11184.
  7. Lee, Kai-Yi, Yi-Jen Tsai, Sheng-Yao Wang, Yen-Po Chen, and Ming-Ju Chen. 2021. Co-culture strategy for developing Lactobacillus paracasei PS23 fermented milk with anti-colitis effect. Foods 10: 2337.
  8. Sheng-Yao Wang, Ren-Feng Huang, Ker-Sin Ng, Yen-Po Chen, Jia-Shian Shiu and Ming-Ju Chen. 2021. Co-culture strategy of Lactobacillus kefiranofaciens HL1 for developing functional fermented milk. Foods 10 (9): 2098.
  9. Zheng, Nian-Yao, Yi-Chen Chen, Yen-Po Chen, Jia-Shian Shiu and Sheng-Yao Wang. 2021. Development of a heatable duck egg white translucent jelly: an evaluation of its physicochemical properties and thermal stability. Poultry Science 100 (9): 101373.
  10. Abrehame, S., M. Hailu, V. R. Manoj, Yen-Po Chen, and R. Narayanaswamy. 2021. Molecular docking analysis of Azadirachta indica constitutens as inhibitors of aflatoxin polyketide synthase. Rasayan Journal of Chemistry 14: 920-929.
  11. Yi-Te Lin*, Yen-Po Chen*, Chia-Hsun Fang, Pau-Yi Huang and Shu-Mei Liang. 2020. Capsid proteins of foot-and-mouth disease virus interact with TLR2 and CD14 to induce cytokine production. Immunology Letters 223: 10-16. (*Co-first author)
  12. ŚWIĄDER, Katarzyna, Anna Florowska, Zuzanna Konisiewicz and Yen-Po Chen. 2020. Functional tea infused yoghurts development by evaluation of sensory quality and textural properties. Foods 9: 1848.
  13. ŚWIĄDER, Katarzyna, Marzena Kulawiak and Yen-Po Chen. 2020. Types of lactose-free products and their availability on Polish market. Technological Progress in Food Processing 2020: 39-45.
  14. Yen-Po Chen, Chih-An Hsu, Wei-Ting Hung and Ming-Ju Chen. 2016. Effects of Lactobacillus paracasei 01 fermented milk beverage on protection of intestinal epithelial cell in vitro. Journal of the Science of Food and Agriculture 96: 2154-2160.
  15. Chia-Wei Su, Min-Yu Chiang, Yu-Ling Lin, Nu-Man Tsai, Yen-Po Chen, Wei-Ming Li, Chin-Hao Hsu and San-Yuan Chen. 2016. Sodium dodecyl sulfate-modified doxorubicin-loaded chitosan-lipid nanocarrier with multi polysaccharide-lecithin nanoarchitecture for augmented bioavailability and stability of oral administration in vitro and in vivo. Journal of Biomedical Nanotechnology 12: 962-972.
  16. Shih-Hung Wei, Yen-Po Chen and Ming-Ju Chen. 2015. Selecting probiotics with the abilities of enhancing GLP-1 to mitigate the progression of type I diabetes in vitro and in vivo. Journal of Functional Foods 18: 473-486.
  17. Tai-An Chen, Chiao-Chun Liao, Yung-Chih Cheng, Yen-Po Chen, Yi-Fan Hsu, Chi-Ming Liang and Shu-Mei Liang. 2015. Stimulation of proliferation and migration of mouse macrophages by type B CpG-ODNs is F-spondin and IL-1Ra dependent. PLoS ONE 10(6): e0128926.
  18. Nakayama, J., K. Watanabe, J. Jiang, K. Matsuda, S.-H. Chao, P. Haryono, L.-O. Orawan, M.-A. Sarwoko, I N. Sujaya, L. Zhao, K.-T. Chen, Y.-P. Chen, H.-H. Chiu, T. Hidaka, N.-X. Huang, C. Kiyohara, T. Kurakawa, N. Sakamoto, K. Sonomoto, K. Tashiro, H. Tsuji, M.-J. Chen, V. Leelavatcharamas, C.-C. Liao S. Nitisinprasert, E. S. Rahayu, F.-Z. Ren, Y.-C. Tsai and Y.-K. Lee. 2015. Diversity in gut bacterial community of school-age children in Asia. Scientific Reports 5: 8397
  19. San-Yao Wang, Yi-Fang Ho, Yen-Po Chen and Ming-Ju Chen. 2015. Effects of a novel encapsulating technique on the temperature tolerance and anti-colitis activity of the probiotic bacterium Lactobacillus kefiranofaciens M1. Food Microbiology 46: 494-500
  20. Chen-Yu Fang, Je-Ruei Liu, Bao-Ji Chen, Chieh Wu, Yen-Po Chen and Ming-Ju Chen. 2014. Selection of uremic toxin-reducing probiotics in vitro and in vivo. Journal of Functional Foods 7: 407-415
  21. Yen-Po Chen and Ming-Ju Chen. 2013. Effects of Lactobacillus kefiranofaciens M1 isolated from kefir grains on germ-free mice. PLoS ONE 8(11): e78789
  22. Yen-Po Chen, Ting-Yu Lee, Wei-Sheng Hong, Hsin-Hui Hsieh and Ming-Ju Chen. 2013. Effects of Lactobacillus kefiranofaciens M1 isolated from kefir grains on enterohemorrhagic Escherichia coli infection using mouse and intestinal cell models. Journal of Dairy Science 96(12): 7467-7477
  23. Yen-Po Chen, Po-Jen Hsiao, Wei-Sheng Hong, Ting-Yeu Dai and Ming-Ju Chen. 2012. Lactobacillus kefiranofaciens M1 isolated from milk kefir grains ameliorates experimental colitis in vitro and in vivo. Journal of Dairy Science 95(1): 63-74.
  24. Ching-Yun Kuo, Ting Wang, Ting-Yeu Dai, Chih-Hua Wang, Kun-Nan Chen, Yen-Po Chen and Ming-Ju Chen. 2012. Effect of the velvet antler of Formosan sambar deer (Cervus unicolor swinhoei) on the prevention of an allergic airway response in mice. Evidence-Based Complementary and Alternative Medicine 2012:481318.
  25. Ting-Yeu Dai, Chih-Hua Wang, Kun-Nan Chen, I-Nung Huang, Wei-Sheng Hong, Sheng-Yao Wang, Yen-Po Chen, Ching-Yun Kuo and Ming-Ju Chen. 2011. The antiinfective effects of velvet antler of Formosan sambar deer (Cervus unicolor swinhoei) on Staphylococcus aureus-infective mice. Evidence-Based Complementary and Alternative Medicine 2011:534069.
  26. Miao-Hsia Lin, Yu-Liang Yang, Yen-Po Chen, Kuo-Feng Hua, Chun-Ping Lu, Fuu Sheu, Guang-Huey Lin, San-San Tsay, Shu-Mei Liang and Shih-Hsiung Wu. 2011. A novel exopolysaccharide from the biolim of Thermus aquaticus YT-1 induces the immune response through Toll-like receptor 2. The Journal of Biological Chemistry 286: 17736-17745.
  27. Wei-Sheng Hong, Yen-Po Chen, Ting-Yeu Dai, I-Nung Huang and Ming-Ju Chen. 2011. Effect of heat-inactivated kefir-isolated Lactobacillus kefiranofaciens M1 on preventing an allergic airway response in mice. Journal of Agricultural and Food Chemistry 59:9022-9031.
  28. Shang-Min Huang, Kun-Nan Chen, Yen-Po Chen, Wei-Sheng Hong and Ming-Ju Chen. 2010. Immunomodulatory properties of the milk whey products obtained by enzymatic and microbial hydrolysis. International Journal of Food Science and Technology 45(5): 1061-1067.
  29. Wei-Sheng Hong, Yen-Po Chen and Ming-Ju Chen. 2010. The antiallergic effect of kefir lactobacilli. Journal of Food Science 75(8):H244-H253.
  30. Wei-Sheng Hong, Hsi-Chia Chen, Yen-Po Chen and Ming-Ju Chen. 2009. Effects of kefir supernatant and lactic acid bacteria isolated from kefir grain on cytokine production by macrophage. International Dairy Journal 19: 244-251.
  31. Yung-Chih Cheng, Chi-Ming Liang, Yen-Po Chen, Inn-Ho Tsai, Cheng-Chin Kuo and Shu-Mei Liang. 2009. F-spondin plays a critical role in murine neuroblastoma survival by maintaining IL-6 expression. Journal of Neurochemistry 110(3): 947-955.
  32. Feng-Ling Yang, Kuo-Feng Hua, Yu-Liang Yang, Wei Zou, Yen-Po Chen, Shu-Mei Liang, Hsien-Yen Hsu and Shih-Hsiung Wu. 2008. TLR-independent induction of human monocyte IL-1 by phosphoglycolipids from thermophilic bacteria. Glycoconjugate journal 25: 427-439.
 
研討會論文
  1. Lin, C. H., H. Y. Cheng, S. C. Lin, and Y. P. Chen. 2022. Selecting probiotics from kefir for alleviating the reproductive toxicity induced by aflatoxin B1 in cell model. Journal of Chinese Society of Animal Science 51 (suppl.): 338. (中國畜牧學會新人獎)
  2. Salamuang, A., J. Y. Lim, M. C. Chang, H. C. Cheng, and Y. P. Chen. 2022. Influence of black bean powder on yogurt production. Journal of Chinese Society of Animal Science 51 (suppl.): 136. (中國畜牧學會新人獎)
  3. Chang, M. C., S. C. Lin, H. Y. Cheng, and Y. P. Chen. 2022. Selecting probiotics from kefir with anti-inflammatory ability by using succinate consuming strategy. Journal of Chinese Society of Animal Science 51 (suppl.): 135.
  4. Cheng, H. C., Y. P. Chen, M. C. Chang, J. Y. Lim, and A. Salamuang. 2022. Protective effect of milk fat globule membrane on Lacticaseibacillus rhamnosus GG in sweetened condensed milk. Journal of Chinese Society of Animal Science 51 (suppl.): 133.
  5. Lim, J. Y., A. Salamuang, M. C. Chang, H. C. Cheng, and Y. P. Chen. 2022. Effect of adding mangosteen pericarp extract on properties of yogurt. Journal of Chinese Society of Animal Science 51 (suppl.): 134.
  6. 吳如洲、陳彥伯、劉景文。2022。異麥芽糊精作為冰淇淋脂肪替代物之研究開發。台灣食品科技學會年會，台中市。
  7. Solomon Abrehame, Merry Hailu, Valsa Remony Manoj, Yu-Yi Chen and Yen-Po Chen. 2022. Binding and Retention Ability of Lacticaseibacillus paracasei Strain RM081 towards Aflatoxin B1 and Its Amelioration on Enterotoxicity Induced by AFB1 in Caco-2 Cells. THE 12TH ASIAN CONFERENCE ON LACTIC ACID BACTERIA (ACLAB12), Kuching, Malaysia. (The Young Investigator Award)
  8. Yu-Yi Chen, T. S. Wang, M. Y. Hung, Y. L. Wu, Y. C. Lin, C. C. Kuo, and Y. P. Chen. 2022. High 5-methoxytryptophan productive Lacticaseibacillus paracasei RM081 ameliorates dextran sulfate sodium induced colitis in mice. Current trends of livestock research in Taiwan and Southeast Asian Countries. (2nd prize of oral presentation)
  9. Solomon Abrehame, Yu-Yi Chen and Yen-Po Chen. 2022. Binding and retention ability of Lacticaseibacillus paracasei strain RM081 towards aflatoxin B1 and its amelioration on enterotoxicity induced by AFB1 in Caco-2 cells. Current trends of livestock research in Taiwan and Southeast Asian Countries. (4th prize of oral presentation)
  10. Chung, N. C., M. C. Wu, and Y. P. Chen. 2021. Development of Rhus chinensis var. roxburghii bee pollen yogurt. Journal of Chinese Society of Animal Science 50 (suppl.): 135.
  11. Mo, W. T., Z. Y. Lin, and Y. P. Chen. 2021. Investigation of anti-inflammatory and anti-oxidative abilities of bovine milk exosome in neural cell. Journal of Chinese Society of Animal Science 50 (suppl.): 133.
  12. Morshed, S. M., Y. Y. Chen, Y. P. Chen and T. H. Lee. 2021. Effects of salinity on the gut microbiota of Asian sea bass (Lates calcarifer). Annual Symposia of The Fisheries Society of Taiwan, Keelung City, Taiwan. (FPC-24)
  13. Chang Chien, P. H., C. Y. Huang, Y. Y. Chen, M. Y. Hung, and Y. P. Chen. 2020. Investigation of the functional properties of green tea yogurt by using cell models. Journal of Chinese Society of Animal Science 49 (suppl.): 135.
  14. Lin, S. C., H. Y. Cheng, and Y. P. Chen. 2020. Selecting anti-neuroinflammation and anti-oxidation probiotics from kefir. Journal of Chinese Society of Animal Science 49 (suppl.): 138.
  15. Cheng, H. Y., S. C. Lin, Y. Y. Chen and Y. P. Chen. 2020. Selecting probiotic fermentation supernatant from kefir for activating the aryl hydrocarbon receptor. Journal of Chinese Society of Animal Science 49 (suppl.): 139. (中國畜牧學會新人獎)
  16. Hsu, Y. J., Y. H. Tseng, and Y. P. Chen. 2020. Effect of milk fat globule membrane on intestinal epithelial cell damage. Journal of Chinese Society of Animal Science 49 (suppl.): 141.
  17. Yen-Po Chen, Tien-En Wei, Yu-Yi Chen and Yu-Chun Lin. 2019. Effects of milk fat globule membrane on Lactobacillus plantarum through binding. International Scientific Conference of Probiotic and Prebiotic: P007, Prague, Czech Republic.
  18. Yu-Chun Lin, Cheng-Chin Kuo, and Yen-Po Chen. 2019. Development of novel metabolic molecules producing Lactobacilli as an anti-stress feed additive for animal health care. International Scientific Conference of Probiotic and Prebiotic: O072, Prague, Czech Republic.
  19. Wu, J. C., Y. C. Lin, Y. P. Chen, Y. J. Liu and T. Y. Lin. 2019. Development of technology for separating milk fat globule membrane material from commercial dairy ingredient. Journal of Chinese Society of Animal Science 48 (suppl.): 135.
  20. Hung, M. Y., Y. Y. Chen, Y. C. Lin, and Y. P. Chen. 2019. Selecting probiotic fermentation supernatant for reinforcing the intestinal epithelial barrier. Journal of Chinese Society of Animal Science 48 (suppl.): 134.
  21. Liu, Y. R., J. Y. Kuo, Y. Ou-Yang, Y. Y. Chen and Y. P. Chen. 2019. Development of white mold cheese with potential probiotic strain. Journal of Chinese Society of Animal Science 48 (suppl.): 133.
  22. Lin, Z. Y., Y. Y. Chen and Y. P. Chen. 2019. Establishing a method for isolation of exosomes from bovine milk. Journal of Chinese Society of Animal Science 48 (suppl.): 132.
  23. Chen, Y. Y., S. Abrehame, M. Hailu, Yen-Po Chen and V. Manoj. 2019. In silico analysis of six selected proteins of Lactobacillus paracasei as aflatoxin binder. Annual Symposia of Taiwan Association of Lactic Acid Bacteria. Taipei City, Taiwan.
  24. Kuo, J. Y., and Y. P. Chen. 2018. Application of Aspergillus oryzae on ripened cheese. Journal of Chinese Society of Animal Science 47 (suppl.): 159.
  25. Huang, C. Y., and Y. P. Chen. 2018. Developing tea flavored yoghurt by brewed tea with heating milk. Journal of Chinese Society of Animal Science 47 (suppl.): 161.
  26. Wang, T. H., Y. Y. Chen, M. Y. Hung, Y. C. Lin, C. C. Kuo and Y. P. Chen. 2018. Production of bioactive amino acid derivate in potential probiotic using alternative medium. Journal of Chinese Society of Animal Science 47 (suppl.): 162.
  27. Wang, T. H., Y. Y. Chen, M. Y. Hung, Y. C. Lin, C. C. Kuo and Y. P. Chen. 2018. Using whey as a medium for the production of bioactive amino acid derivate in potential probiotic. Annual Symposia of Taiwan Association of Lactic Acid Bacteria. Taipei City, Taiwan.
  28. Chen, Y. Y., T. H. Wang, M. Y. Hung, Y. L. Wu, C. C. Kuo, Y. C. Lin and Y. P. Chen. 2018. Anti-inflammatory effect of bovine raw milk-isolated probiotic with high amino acid derivative producing ability on dextran sodium sulfate-induced colitis in mice. Annual Symposia of Taiwan Association of Lactic Acid Bacteria. Taipei City, Taiwan. (Poster award)
  29. Si-Jing Chang, Ju-Chu Wu, Tien-En Wei, Tzu-Hsuan Hu, Yu-Chun Lin and Yen-Po Chen. 2017. Evaluation of emulsifying properties of milk fat globule membrane and its application to ice cream manufacture. Journal of Chinese Society of Animal Science 46 (suppl.): 108. (中國畜牧學會新人獎)
  30. Yu-Yi Chen, Yi-Lu Wu, Tsai-Shin Wang, Tien-En Wei, Cheng-Chi Kuo and Yen-Po Chen. 2017. Anti-inflammatory effect of bovine raw milk-isolated probiotic with high tryptophan derivative producing ability. Journal of Chinese Society of Animal Science 46 (suppl.): 87.
  31. Tzu-Hsuan Hu, Tien-En Wei, Si-Jing Chang, Yu-Yi Chen, Ju-Chu Wu, Yu-Hsuan Tzeng, Zi-Yun Lin, Yu-Chun Lin and Yen-Po Chen. 2017. Effect of milk fat globule membrane on macrophages. Journal of Chinese Society of Animal Science 46 (suppl.): 109.
  32. Yu-Ren Liu, Kai-Chuan You, Liang Hung, Yui-Chiao Lin, Zi-Yun Lin and Yen-Po Chen. 2017. Effect of green tea based pickling solution without heavy metals on alkaline gelation of hen pidan. Journal of Chinese Society of Animal Science 46 (suppl.): 116.
  33. Yu-Hsuan Tseng, Tien-En Wei, Tzu-Hsuan Hu, Si-Jing Chang, Ju-Chu Wu, Yu-Chun Lin and Yen-Po Chen. 2017. Differences of the compositions between goat and bovine milk fat globule membrane under the same isolation process. Journal of Chinese Society of Animal Science 46 (suppl.): 267.
  34. Tien-En Wei, Yu-Chun Lin and Yen-Po Chen. 2017. Milk fat globule membrane material enhances acid and bile tolerance of lactic acid bacteria in species specificity. Annual Symposia of Taiwan Association of Lactic Acid Bacteria. Taichung, Taiwan. (Poster award)
  35. Tien-En Wei, Si-Jing Chang, Yu-Hsuan Tzeng, Yu-Yi Chen, Tzu-Hsuan Hu, Yu-Chun Lin and Yen-Po Chen. 2016. Effect of hydroxyapatite and sodium citrate on composition of retentate from buttermilk microfiltration. Journal of Chinese Society of Animal Science 45 (suppl.): 273. (中國畜牧學會新人獎)
  36. Chin-Yun Kuo, Yu-Chun Lin, Hisn-Jung Lee and Yen-Po Chen. 2016. Effects of heat treatments on composition characteristics and intestinal chemokine production of goat milk. Journal of Chinese Society of Animal Science 45 (suppl.): 271.
  37. Tien-En Wei, Yu-Yi Chen, Yu-Hsuin Tzeng, Tsai-Shin Wang, Yu-Chun Lin and Yen-Po Chen. 2016. Effect of pretreatment of casein micelle on isolation of milk fat globule membrane from buttermilk by using microfiltration method. The 17th Asian-Australasian Association of Animal Production Societies Animal Science Congress, Fukuoka, Japan.
  38. Yee-Jai Pang, Yen-Po Chen and Ming-Ju Chen. 2015. Study on the mechanisms of immunomodulatory effects of kefir isolated probiotics through dendritic cells. Journal of Chinese Society of Animal Science 44 (suppl.): 106.
  39. Wei-Ting Hung, Yen-Po Chen and Ming-Ju Chen. 2014. Effects of Lactobacillus mali on preventing enterohemorrhagic Escherichia coli O157:H7 infection. Journal of Chinese Society of Animal Science 43 (suppl.): 98.
 
專利技術
專利
  1. Shu-Mei Liang, Yen-Po Chen, Wen-Bin Yang and Chi-Huey Wong. 2011. Reishi F3 fraction polysaccharides and methods of using same. US patent (US 8,071,105 B2).
  2. Shu-Mei Liang, Chun-Yung Huang and Yen-Po Chen and Chi-Ming Liang. 2012. Process to produce fibrillar proteins. US patent (US 8,268,974 B2); UN patent (EP2262825); ROC patent (發明第I392739號); UK patent (GB 2460965); CN patent (CN102015751B); Japan patent (JP5586486)
  3. 陳明汝、洪偉盛、陳彥伯、陳希嘉。2014。經分離之乳酸桿菌及其用途。中華民國專利(發明第I450722號)。
技術轉移
  1. 陳彥伯、陳佑易、洪曼芸、黃茜瑜、張簡珮涵。茶優格之製程。技轉日果乳坊股份有限公司，專屬授權。
  2. 陳彥伯、陳佑易、Alican Abay。2021。乳酸菌株體外益生菌特性。技術讓與味丹企業股份有限公司。
  3. 郭呈欽、林幼君、陳彥伯。2021。具表現5-甲氧基色胺酸之乳酸菌。技轉味丹企業股份有限公司。
 
其他
獲獎紀錄
  • 2020 國立中興大學優良導師
  • 2020 國立中興大學農資學院優良導師
  • 2018 國立中興大學教學特優II獎
  • 2017 國立中興大學農資學院優良導師
  • 2016 國立中興大學興人師獎
  • 2015 國立中興大學興人師獎
指導學生優良事蹟

2022 Current Trend of Livestock Research in Taiwan and Southeast Asian Countries
The 2nd prize Yu-Yi Chen
The 4th prize Solomon Abrehame Tsega
 
2022 ACLAB12 (Asian Conference for Lactic Acid Bacteria)-12
Solomon Abrehame Tsega, ACLAB12 Young Investigator’s Research Award
 
台灣乳酸菌協會年會壁報論文
2018 陳佑易 優等
2017 魏天恩 優等

中國畜牧學會新人獎
2022 Aranya Salamuang
2022 林君樺
2020 鄭皓元
2017 張思靜
2016 魏天恩
 
科技部大專生研究計畫
2021 張馨云、林君樺
2019 鍾妮君
2016 曾育璿